The Banquet will be held on the last day of the convention, at 1 p.m., Sunday, November 5,
in the Fiesta Pavilion.  There will be a cash bar, which will open at 12:30, with seating for the banquet beginning at 1 p.m.  The World Fantasy Awards presentation will immediately follow the Banquet. (Preview the menu)

Banquet ticket purchasing has been closed. See you soon.


Salad Course

Hearts of Romaine with warm rolls with butter
Diced Apple, Fresh Grapes, Gorgonzola Cheese, Smoked Almonds and Red Wine Vinaigrette

Entrée (choose one)

Sautéed breast of chicken
with a lemon caper cream sauce
with Risotto style tri-color orzo
and Asparagus with red bell peppers

Burgundy marinated top sirloin with onion marmalade and red wine Bordelaise
with Oven roasted potatoes
Asparagus with red bell peppers

Portobello mushroom stack
with sautéed zucchini, squash, red bell peppers, red onion
and spinach

Dessert (alternated around the table)

Cheesecake with raspberry coulis

Chocolate fondant cake

If you have any questions, please contact the .