Banquet

The Banquet will be held on the last day of the convention, at 1 p.m., Sunday, November 5,
in the Fiesta Pavilion.  There will be a cash bar, which will open at 12:30, with seating for the banquet beginning at 1 p.m.  The World Fantasy Awards presentation and the Judges Panel will immediately follow the Banquet. (Preview the menu)

Menu


Salad Course


Hearts of Romaine with warm rolls with butter
Diced Apple, Fresh Grapes, Gorgonzola Cheese, Smoked Almonds and Red Wine Vinaigrette


Entrée (choose one)


Sautéed breast of chicken
with a lemon caper cream sauce
with Risotto style tri-color orzo
and Asparagus with red bell peppers


Burgundy marinated top sirloin with onion marmalade and red wine Bordelaise
with Oven roasted potatoes
Asparagus with red bell peppers
GLUTEN FREE


Portobello mushroom stack
with sautéed zucchini, squash, red bell peppers, red onion
and spinach
GLUTEN FREE and VEGETARIAN


Dessert (alternated around the table)


Cheesecake with raspberry coulis


Chocolate fondant cake


If you have any questions, please contact the .